A contract milker in New Zealand is a person who manages and runs a dairy farm on behalf of the farm`s owner. This means that the contract milker is responsible for all aspects of the farm`s operation, including managing finances, employees, livestock and equipment.

Typically, a contract milking arrangement involves the farm owner providing the land, buildings, and dairy infrastructure, while the contract milker provides the labor and manages the day-to-day operations of the farm. The contract milker is paid a share of the milk income, which is typically a percentage of the total milk production, minus any costs associated with running the farm.

Contract milking is a popular option in New Zealand because it allows farmers to scale up their operations without having to purchase additional land or equipment. It is also a way for farmers to reduce some of the risks associated with dairy farming, such as volatile milk prices and unpredictable weather events.

For contract milkers, it can be an attractive option because it allows them to operate their own business without the need for substantial capital investment. They are able to build up their own herd and develop their own farming skills and experience, which can be transferred to other farming operations in the future.

However, becoming a contract milker in New Zealand requires a significant amount of experience and a strong understanding of the dairy industry. It is important for contract milkers to have a good business sense, as they are responsible for managing a profitable dairy farm. They must also have excellent communication and leadership skills, as they will be responsible for managing employees, contractors, and suppliers.

In conclusion, contract milking is an important part of the New Zealand dairy industry, offering opportunities for both farm owners and contract milkers to grow their businesses and achieve success. As the industry continues to evolve, it is likely that we will see more contract milking arrangements in the years to come.